Genetically Engineered Food is food that has been methodically altered or modified by scientists; therefore, this food is no longer natural. GMO foods allow foreign genes, bacterial and viral vectors , viral promoters, and antibiotic marker systems to be engineered into food. A significant percentage of processed foods purchased today contain some genetically engineered (GE) food products. Consumers have no way of knowing what foods are genetically engineered because the U.S. Food and Drug Administration (FDA) does not require labeling these products.
Can GMO Foods Impact the Health of Hair?
What we eat will undoubtedly impact our health and our hair. A study diet of processed foods, fast foods, and lack of nutrients will reflect the hair quality.
Genetically modified seeds were initially introduced to the market to reduce insect damage to crops. The biggest problems with genetically engineered seeds are produced with herbicides and insecticides that are toxic and, Overtime diminishes a person’s health.
Research shows that GMO foods are devoid of the proper nutrients the body needs to promote healthy hair and good health.
Sugar (artificial sweeteners and high fructose are often hidden in many of our favorite foods. Millions of men, women and children have a steady diet of processed foods, fast foods, and cereals, all of which have food additives and preservatives made of chemicals. Many people have a difficult time digesting these foods. Our bodies require real food, fruits, vegetables and natural nutrients to give the cells what is needed to support healthy hair; otherwise, the hair will show signs of hair thinning or sudden hair loss.
Risks Associated with GMOs
The risks and disadvantages associated with GMOs are extensive both for human health and for agriculture .
Effects on Overall Health
There are many health conditions that are being reported because of GMOs, including:
- Allergies
- Hypertension
- Infections
- Diabetes
- Anemia
- Cancer
Immune system damage Atrophy of the liver Digestive system damage When the immune system has been weakening or compromised, the body cannot absorb the nutrient necessary to enter into the cells to feed the organs that keep you alive and well.
How to Protect Yourself
Purchase USDA Organic Foods when possible Clean all fruits and vegetables with vinegar and aluminum-free baking soda
Read labels: If you cannot pronounce the words, chances are the foods are not healthy
Limit the amount sugar intake
As hair business professionals to help our clients when we see hair loss signs, we must understand the relationship between the foods we eat and how it impacts our body and hair.
United States
The U.S. Food and Drug Administration currently requires labeling of GE foods if the food has a significantly different nutritional property; if a new food includes an allergen that consumers would not expect to be present or if a food contains a toxicant beyond acceptable limits.
Mandatory labeling of genetically engineered (GE) foods in the United States has been proposed, but not enacted at the national, state and local levels.
Resources
(1) http://www.ndhealthfacts.org/wiki/Genetically_Modified_Food_(GMOs)
(2) http://www.ndhealthfacts.org/wiki/Genetically_Modified_Food_(GMOs)
Joanne Washington is a Hair Restoration Specialist. Hair Loss Expert, Coach and Educator. For more information email hairoots@gmail.com. 714 674-7668.
KEY WORDS
Hair Loss, Genetically Engineered Food, GMO, FDA, Food and Drug Administration,
Joanne Washington,
