Genetically Engineered Food is food that has been methodically altered or modified by scientists; therefore, this food is no longer natural. GMO foods allow foreign genes, bacterial and viral vectors , viral promoters, and antibiotic marker systems to be engineered into food. A significant percentage of processed foods purchased today contain some genetically engineered (GE) food products. Consumers have no way of knowing what foods are genetically engineered because the U.S. Food and Drug Administration (FDA) does not require labeling these products. Can GMO Foods Impact the Health of Hair? What we eat will undoubtedly impact our health and our
Read more